Summary Obtain or receive merchandise, total bills, accept payment and make change for customers in VGK retail store (The Armory). Essential Duties and Responsibilities Stock shelves, counters and tables with merchandise Set up advertising displays and arrange merchandise to promote sales Stamp, mark or tag prices on merchandise Obtain merchandise requested by custo

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card Flexible schedule availability during the weekdays and weekend of events Reads production schedules, customer orders, work orders, shipping orders, or requisitions to determine i

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, str

As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a time

Key Responsibilities Performs planned maintenance and electrical safety inspections on a broad range of patient care and selected support equipment in compliance with established standards. Manages all assigned equipment and schedules service. Performs pre acceptance inspections and develop PM procedures on equipment; maintains files on procedures and manuals. Ensur

Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale chec

Summary Repairs, maintains and assists in the installation of vending machines and equipment. Essential Duties and Responsibilities Responds to dispatch calls for machine repairs using company owned vehicle. Calls on existing customers to determine adequacy of service; listens to and resolves service complaints. Visually inspects and listens to machines to determine cause

Detailed Responsibilities Ensuring accurate and timely of reporting of financial reporting Partnering with operations teams to ensure a clear understanding of financial goals and targets Working with regional and operations finance team to implement financial optimization programs Develop action plans to drive financial performance Working with operations teams to help th

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient

Summary Under the direction of the Clinical Nutrition Manager, responsible for patient contact, nutrition care, patient menu management, data collection, nutrition screening and communication of patient needs. Essential Duties and Responsibilities Distributes and collect menus. Assists patients in completing menu selections in compliance with prescribed diet as assigned b

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Essential Duties and Responsibilities Completes projects in a timely and professional manner Provides professional clerical support including emailing, filing, copying and typing of letters/memos Ensures that appropriate Catering materials are always available Provides operational support to ensure adequate products and equipment are ordered for anticipated business level

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a time

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e