Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a time

Summary Obtains or receives merchandise, totals bills, accepts payment and makes change for customers in retail store. Essential Duties and Responsibilities Stocks shelves, counters and tables with merchandise. Sets up advertising displays and arranges merchandise to promote sales. Stamps, marks or tags prices on merchandise. Obtains merchandise requested by custome

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co worke

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery a

Summary Receives, stores and distributes material, tools, equipment and products. Essential Duties and Responsibilities Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places material

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, str

Mission To consistently win one customer at a time through teamwork and by living "The Levy Difference." Overview The event lead is responsible for both transactional level interaction with guests by providing a customer service experience that exceeds the customer's expectations, as well as supervisory responsibilities for a location within a venue on event day, or

Mission To consistently win one customer at a time through teamwork and by living "The Levy Difference." Overview The stand lead is responsible for both transactional level interaction with guests by providing a customer service experience that exceeds the customer's expectations, as well as basic supervisory responsibilities for a location within a venue on event d

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily produ

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Must possess or be able to obtain a valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card where required by state law. Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner,

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card Must possess a Valid Union Pour Card Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and into

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and e

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly an

Essential Duties and Responsibilities The ideal candidate will be a natural leader, ability to work in a fast paced environment, has a keen sense of urgency and committed to always providing exceptional service to both fellow team members. Responsibilities include but are not limited to; leading by example and assist with event day teammates and NPO check in, includ