Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables an

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a senior living account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following Key

We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living community in Las Vegas, NV Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition

Key Responsibilities Performs planned maintenance and electrical safety inspections on a broad range of patient care and selected support equipment in compliance with established standards. Manages all assigned equipment and schedules service. Performs pre acceptance inspections and develop PM procedures on equipment; maintains files on procedures and manuals. Ensur

The Director of Operations is responsible for leading our team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operational performance and execution. Detailed Responsibilities Proact

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production

Summary Assists servers with various dining room activities. Essential Duties and Responsibilities Supports servers in preparing the dining room and table sets. Delivers orders to the table Busses table. Performs other duties as assigned. Qualifications Valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card Ability to lift up to 25 lbs. Ability to wal

Summary Maintains professional standards while providing quality food service to guests throughout preparation, presentation and service. Essential Duties and Responsibilities Valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card Greets guests in a timely manner upon their entrance. Explains menu of the day and is knowledgeable of menu items. Fills g

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly an

Summary Ensures that suites are set up prior to guest arrival and that established food presentation and quantities are met. Essential Duties and Responsibilities Ensures all suites in designated area are properly set before guests arrive. Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met. Develops a

Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale chec

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Must possess or be able to obtain a valid Nevada Food Handler Card, TAM Card, and Non Gaming Sheriff Card where required by state law. Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitatio

Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand clarity through the menu, wine, and beverage knowledge Provides operational planning to ensure appropriate staffing levels are met, as well as adequate products ordered to service each event Holds team accountable

As a Banquet Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Success